Migliori Caffetterie a Portland, Oregon
Trova i migliori caffetterie a Portland, Oregon. Confronta prezzi, leggi recensioni e prenota direttamente.
7 risultati · Aggiornato per il 2026
Cunningham Coffee Roasters
5.0(46)4411 SE Hawthorne Blvd #4419, Portland, OR 97215, USA
Cunningham Coffee Roasters is a family-owned, neighborhood coffee roastery in Portland, Oregon. They specialize in responsibly sourced, zero-emissions electric roasted coffee, offering public tastings, private roasting services, and various coffee products with a strong focus on sustainability and community.
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Sterling Coffee Roasters
4.8(795)518 NW 21st Ave, Portland, OR 97209, USA
Coffee shop in Portland. 795+ reviews on Google. Book directly and save.
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Roseline Coffee Cafe & Roastery
4.8(184)321 NE Davis St, Portland, OR 97232, USA
Coffee shop in Portland. 184+ reviews on Google. Book directly and save.
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Bayside American Cafe
4.7(1665)98 Portland St, Portland, ME 04101, USA
Bayside American Cafe is a restaurant in Portland, USA, offering all-day brunch with American cuisine. It operates daily from 7 AM to 2 PM, with last seating at 12 noon.
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Tin Shed Garden Cafe
4.6(3284)1438 NE Alberta St, Portland, OR 97211, USA
American restaurant in Portland. 3284+ reviews on Google. Book directly and save.
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Coava Coffee Roasters
4.6(1673)1300 SE Grand Ave a, Portland, OR 97214, USA
Coava Coffee Roasters is a specialty coffee roaster based in Portland, USA, focusing on quality, complexity, and balance in the cup. They offer roasted-to-order coffee, subscriptions, equipment, and merchandise, building long-term partnerships with exceptional coffee producers.
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Portland Coffee Roasters
4.5(330)815 SE Oak St, Portland, OR 97214, USA
Portland Coffee Roasters, established in 1996, is celebrating 30 years of roasting great coffee and doing good. They are committed to building strong, lasting relationships with coffee farmers globally through direct trade and supporting coffee communities with various projects. The company focuses on environmentally friendly, organic certified, and producer-focused practices, with coffee freshly
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